Los Molinos Tempranillo
Monovarietal wine made from Tempranillo grapes. The result is a light, balanced wine that is packed with flavour. The harvest takes place between September and October, using selected grapes, and fermentation is completed in stainless steel tanks at a controlled temperature of 22-24ºC. The sensation of volume and sweetness of the tannins is achieved through malolactic fermentation.
| VARIETY | STYLE | ALCOHOL GRADUATION | SERVING TEMPERATURE |
|---|---|---|---|
|
Tempranillo |
Still wine
|
12,5% |
Between 14-16ºC |
Tasting Notes
Deep cherry red with ripe summer fruit flavours on the palate. An elegant, soft and fruity red wine with a well-balanced finish.
Food Pairing
Ideal served on its own or paired with roast or grilled meats, cheese or paté.
Awards
GOLD 2022 Gilbert & Gaillard: Los Molinos Tinto 2021