Young wine made from Tempranillo grapes. This is a delicate wine with an attractive colour that combines the freshness of a white wine with the structure of a red. This wine is made following the traditional method used for rosé wine, combining the latest technology with meticulous attention to detail in each production stage. The grapes are macerated for a short period of 6-8 hours at a low temperature. The wine is subsequently fermented at a controlled temperature of around 15-17ºC, to obtain the distinctive colour and bouquet of the rosé wines of this region.