With a view to ensuring optimal results, this wine is made from carefully selected 100% Tempranillo grapes, that yield a sophisticated and elegant wine. It is the wine with the longest ageing period in our winery. Fermentation takes place at a controlled temperature of around 26-28ºC, aimed at extracting the maximum aromatic potential and elegant tannins that are so distinctive of the Tempranillo grape. The wine is subsequently aged in American oak barrels and stored in the bottle.